Hand-stretched, aged, and marinated European style cheeses crafted from pure unadulterated milk.
Handcrafted in small batches from pure Gir cow milk with traditional patience.
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What do Aristotle, Socrates, Plato and Alexander the great have in common? They all ate a lot of feta cheese. Feta is easily the most famous and well recognised export from the kitchens of Greece. It comes alive when a bit of olive oil is added to it. Also it goes best with grapes or dried prunes. Can anything get more Mediterranean. Well how ever you like your feta, it's all Greek to us.
Do you start speaking in Italian, right after having the most delicious pizza? We cannot guarantee the accuracy of the spoken words, but we sure do know the Good(cow) Mozzarella that can take you to Italy on the First Bite. We have a theory that it can have a same effect when spread on Naan, Dosa, Sandwich, Biscuit and more. Try out and let us know your taste expedition.
Fresh halloumi is an excellent source of several essential B-complex groups of vitamins such as folates, riboflavin, pyridoxine, thiamin, and pantothenic acid.
Turn the "not-so-delicious" Cauliflower into delicious one with our farm-fresh Cheddar Cheese. Take cauliflower florets and mix well with olive oil, salt & pepper, some sparkling chilli flakes and bake onto a foil-lined baking sheet for 15 mins at 230°C. Remove the almost-roasted cauliflower, cover with grated cheese, bake for 7-10 mins more and serve hot.
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Artisanal farm-fresh cumin gouda crafted from pure cow milk.
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Mozzarella is best known as a cheese made from Buffalo milk but we at The Good Cow Company are happy to tell you that cows are no less when it comes to the finer things in life. The rich texture and soft creamy taste of this cheese will make sure you reach for the next piece immediately. Added to bread with some fruits will make a very Mediterranean sandwich or just eaten with a light drizzle of olive oil and some Tomatoes
This mild, soft and sweet Cheese of Netherlands is now available near you to give you some exotic Dutch flavour. Whether this farm-fresh Gouda Cheese is used in making "Crisps", "Apple Hand Pies", "Zucchini Cheese Bites", "Mac & Cheese", or simply grilled with only roasted pepper, it tastes awesome in every bite !
This wonderful Mediterranean fresh cheese is one of the few or perhaps the only cheese that can give competition to our Paneer Tikka when put on a non-stick pan or over a barbeque grill. Once golden brown or even a bit charred it has an aroma that cannot be beaten and a salty finish that will have you reaching for the next piece.
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Handcrafted in small batches from pure Gir cow milk with traditional patience.
Product currently out of stock
Product currently out of stock
Artisanal farm-fresh old calcutta gouda crafted from pure cow milk.
Handcrafted in small batches from pure Gir cow milk with traditional patience.
Ricotta cheese: this ancient Roman cheese was enjoyed in many interesting ways, as an additive to a basket of freshly picked olives and grapes or some musk melon, watermelon, or mango. This rough-edged cheese has its own thing going on. We suggest you try this with any fresh fruit salad and let it surprise you.
