CULTURED BUTTER · HANDCRAFTED

HIMALAYAN PINK BUTTER SALTED 250G/500G

₹410 Inclusive of all taxes · Shipped Chilled

The Good Cow Company's Himalayan Salted Butter  is an exquisite creation  made by the churning of pure A2 milk. It is far better than the more  widely used yellow, salted butter, which is not good for people with  high blood pressure. Good Cow Salted butter is one of the purest forms  of butter available in the market today.  Among its myriad health benefits, Himalayan butter has  immunity boosting properties and also aids in weight loss. It also  keeps our skin healthy and fights off infections. It has no trans fat  which may result in obesity, diabetes and heart ailments.

All India Delivery

Free temperature-guaranteed shipping on orders over ₹999 across India.

100% Pure Vedic A2+ Beta-Casein

Zero antibiotics, synthetic hormones, or chemical preservatives.

SENSORY REPERTOIRE

Tasting Notes & Culinary Pairings

01

Flavor & Aroma Profile

Velvety slow-churned farm cream with natural aromatic cultures.

02

Chef & Sommelier Pairings

Warm artisanal parathas, crusty French baguettes, steamed sweet corn.

03

Craft & Culturing Method

Slowly cultured using native lactic flora and traditional wooden bilona churning. Never homogenized, keeping delicate volatile aromatic notes intact.

KITCHEN ENDORSEMENTS

Loved by Chefs & Connoisseurs

"Their Amalfi Coast Halloumi is hands down the best cheese made in Eastern India. It grills to a perfect golden crust without losing moisture. Truly restaurant quality on my breakfast table!"
Debolina Banerjee Culinary Food Writer · Ballygunge, Kolkata
"Finding unadulterated pure A2 milk in Kolkata was impossible until we subscribed to The Good Cow Company. Delivered chilled at 6:30 AM every morning. My kids love the natural sweetness."
Rajesh Sen Daily Milk Subscriber · Alipore, Kolkata